My Grandmother's Sponge Cake - Gluten-Free version
This is my Grandmother’s recipe modified to be Gluten-free. Ingredients: 6 large eggs, separated ½ cup sifted tapioca flour ½ cup sifter...
Chocolate Italian Cream Cake
2 cups butter 2 cups white sugar 5 eggs 2 cups of all-purpose, gluten-free flour (Better batter is a good brand) ¼ tsp xanthan gum 1 tsp...
Gluten-free Lemon Cake
3 cups of gluten free flour- tapioca is great for this ¼ tsp xanthan gum ¼ tsp salt 6 eggs 2 cups sugar 1 cup butter softened 2 tsp lemon...